Cinnamon sticks add a warm, sweet, and slightly spicy flavor to dishes. They’re commonly used in both sweet and savory recipes, adding depth to curries, desserts, mulled beverages, and even in savory dishes like rice pilaf or stews.
Cinnamon sticks add a warm, sweet, and slightly spicy flavor to dishes. They’re commonly used in both sweet and savory recipes, adding depth to curries, desserts, mulled beverages, and even in savory dishes like rice pilaf or stews.
Quantity | 100 G, 250 G, 500 G |
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